Friday, April 25, 2014

Camp Pancakes

NOT Camp Pancakes (but probably also delicious)
Have you ever woken up and thought to yourself... "If only I could have Camp Pancakes for breakfast. Because if I could, I would undoubtedly ace that test, dominate that speech in English and get all of my homework done before Survivor!"?

Because that happens to me all the time.

How does one describe Camp Pancakes? They are sweet circles of deliciousness that happen to be the correct balance of doughy and fluffy at the same time. They are happiness on a plate. Camp Pancakes could turn Alexander's terrible, no good, very bad day into a wonderful, all good, only great day in the blink of an eye. And now you can make these pancakes at home because we're about to provide you with the top secret recipe.

It's said that Father Foley himself developed this recipe over a campfire many years ago*. Camp Pancakes have been a part of camp dining for many years, so give the recipe a try at home and let us know how they turn out! 

*That has most definitely never been said

Camp Foley's Buttermilk Pancakes 

2 Cups of Floor
2 Eggs
1/3 cup of canola oil
2 cups of Buttermilk (can use sour milk, milk or any combination)
2 cups of flour
¼ cup of sugar
8 tsp. of baking soda


To make them taste the closest to camp’s, mix up the day before and refrigerate overnight.\

Stay Hungry, Camp Foley!

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